LorAnn Bakery Emulsion - Coconut Baking beads canned fruit and sauces

canned fruit and sauces

it has an additional stoneware lid inside which can be removed to be used as a standard casserole

Granita/Semifreddo - perfect for ices and semi frozen treats (and maybe the odd cocktail

slide and lift

simmering sauces

LorAnn Bakery Emulsion - Coconut Baking beads canned fruit and saucesTry LorAnn's Coconut Bakery Emulsion in any of your frostings, custards, baked good recipes, even beverages to add a delicious punch of coconut flavour. Use it anywhere you would a coconut baking extract! The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat source and will not bake out. You read that right The flavour does not bake out! Emulsions can be used in batters (from