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cheese of various ages
caseins and caseinates and dried whey
cultured butter and cheese
It specifies criteria for the sampling and preparation of samples and the assessment of the samples
The method specified in this standard is preferred for samples in which comparatively low numbers of presumptive Escherichia coli and/or other presumptive coliforms (less than 100 per gram or 10 per millilitre) are suspected
ISO 8553 | IDF 131: 2004 - Milk - Enumeration of microorganisms - Plate loop technique at 30°C Language:FR cheese of various agesThis standard specifies a method for the enumeration of microorganisms in raw milk by using the plate loop technique at 30 C
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