Mojo In Full Colour Shiraz 2025 Vintage_2011 Scott had an uncompromising approach

Scott had an uncompromising approach in the vineyard

cashew nuts citrus lift

The fruit is then sent to clay amphora to ferment with a small portion fermented as whole berries in the pots to give a little more stucture to the finished wine

and hints of eucalyptus mingle harmoniously with the integrated wood and tannins

This ground-breaking achievement introduced a new dimension to the world of champagne

Mojo In Full Colour Shiraz 2025 Vintage_2011 Scott had an uncompromising approachMojo In Full Colour Shiraz punches way above its weight in the quality division. This is no old school Barossa Shiraz. Bright and fresh on the nose, jubey raspberry fruits with lashings of smokey anise spice. The palate is darker rich red fruits with peppery cloves and has a mix of vanilla and savoury coffee like tannins. Lively, raspberry, spicy. South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates