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preservation and more digestibility
and is committed daily to respect a balanced kitchen
weekly planning
a noodle maker from San Martino d'Albaro (Genoa)
Fruit used: 35 g per 100 g
5 x Pasta De Cecco 100% Italian Pappardelle n 201 Pasta 500 g preservation and more digestibility5 x Pasta De Cecco 100% Italian Pappardelle n 201 Pasta 500 g5 x Pasta De Cecco 100% Italian Pappardelle n 201 Pasta 500 gIngredients: whole peeled tomatoes, tomato juice. Gross weight: 400 g, drained weight: 240 g
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