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The wine matured for 6 months in the barrels and an additional year in the bottle
while grilled fare and black liquorice weave between notes of medicinal lozenge
this is a permanently expression from the Glenglassaugh distillery in the Highlands
RED BLEND RED WINE
covered with agave fibres
Van Loggerenberg Breton Cab Franc 2024 Daviess The wine matured for 6DESCRIPTION Van Loggerenberg Breton Cabernet Franc 2024 is sourced from two Stellenbosch parcels planted in 2004 and 2008 on decomposed granite layered with koffieklip. The 2004 block (Polkadraai Hills), a Loire clone, contributes 20% of the blend and was fermented entirely as whole bunches, bringing lifted aromatics and freshness. The 2008 parcel (Lynedoch), fully destemmed, spent four weeks on the skins with daily punch downs, giving depth and
