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the chef's knife or both is your cutting style
Classic craftsmanship in modern materials
VG-10 core and titanium coated
grydelapper eller lignende
aogami-super
Shun Classic white – brødkniv, 23 cm mosaik tæppe the chef's knife or bothStyle: Bread knife Steel type: 65 layers, core of VG 10 Saya Sheath: Not included Grinding: Wave cutter for the right hand Handle material: Pakka wood Hrc: 61 The bread knives from KAI Shun have the unique feature that the wavy edge changes direction halfway along the blade. (See picture 2) This makes the serrations more robust against "chipping" than if they were classically sharpened, and that the knife cuts both when it works forwards and backwards.
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