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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Two steaks per package
205-day weaning weight: 300lbs
OSF Eda has a fantastic build
This heifer should turn into a great unregistered cow
This cut comes from the rib section of the cow and includes both the rich
Rump Roast Top Seller Two steaks per packageA rump roast is a lean, flavorful cut from a cow's hindquarters. Regular exercise of this region makes the meat somewhat tougher but also lends it a more pronounced flavor due to its developed muscle fibers. Commonly used for pot roasts, sandwiches, or grilled, its best cooked low and slow to break down muscle fibers for maximum tenderness.
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