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The bread knives from KAI Shun have the unique genius that the wavy edge changes direction halfway along the blade
Not stainless
D-shaped Pakka wood handle material for comfort
which gives it a natural shine
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Moritaka Aogami-Super – santokukniv, 18,5 cm fad The bread knives from KAISantoku with 18. 5 cm blade in three layers with core of aogami super (blue super) Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand forged blade with a dark kurouchi surface. The santoku is used as a chef's knife for chopping and slicing both meat, fish and vegetables. "Santoku" means something like three
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