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The olives are then milled at carefully controlled temperatures for a short duration to preserve and maximize their phenolic content
Flavor Profile
indulgent truffle dishes
Made from Chetoui olives grown in the Mejerda Valley of Northern Tunisia
It has a grassy
Casina Rossa Truffle Sauce Simpson and Vail The olives are then milledProducer: Casina Rossa Region: Abruzze Rich flavor of truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to Ciacco Tagliolini, or with Fior di Maiella White Polenta with Truffle and Porcini. Ingredients Pulp Of Tomato And Cherry Tomato (92%), Extra Virgin Olive Oil, Sea Salt, Truffle Aroma, Garlic, Onion, Carrot, Celery, Black Summer Truffle (Tuber Aestivim Vitt.), Trombette Mushrooms (Craterellus), Pepper, Acidifier:
US$ 18.73
US$ 24.48
US$ 18.23
