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casein and caseinate
It is suitable for distinguishing different categories of heat-treated liquid milk
It specifies criteria for the sampling and preparation of samples and the assessment of the samples
Correct the current edition
This standard specifies a spectrometric method for the determination of the tin content of whole milk and canned evaporated milk
ISO 9232 | IDF 146: 2003 / AMD 1: 2023 - Yoghurt - Identification of characteristic microorganisms - Amendment 1: Inclusion of performance testing of culture media and reagents option:Standard casein and caseinateThis standard specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties. It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable. The standard has been amended by ISO 9232 IDF 146: 2003 AMD 1: 2023.
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