Saika, Yuzu Sushi Vinegar, Seasoned Rice Vinegar with Yuzu Citrus, 300ml Case size:Single holds seams under compression

holds seams under compression

plus charcuterie

root vegetables

Miyashita has brewed in Okayama for around a century

so adding it to a very hot pan concentrates the flavour and reduces the volume slightly

Saika, Yuzu Sushi Vinegar, Seasoned Rice Vinegar with Yuzu Citrus, 300ml Case size:Single holds seams under compressionSushi Rice Vinegar with Real Wakayama Yuzu Why Chefs Choose This Real yuzu peel: Visible pieces of yuzu citrus suspended in the vinegar. This is genuine fruit, not flavouring. Wakayama provenance: Produced by Saika () in Wakayama Prefecture, one of Japan's premier yuzu and vinegar regions. Pre seasoned, ready to use: Sugar and salt already balanced. Fold straight into warm rice for finished shari without measuring or adjusting. Point of difference: