colour templates: paprika extract
Ingredients Water Rapeseed Oil Sour Cream 10% Alcohol Vinegar Modified Starch Egg Yolk 2
Product: energy 31 kcal/130 kJ fat 0
authentic Italian cuisine products
Traditional de Cecco methodIngredients: durum wheat semolina
20x Gnocco Sardo, 400 g, Senza Glutine Glutin Free, Gluten-Free Pasta Noodles + Italian Gourmet Polpa 400 g colour templates: paprika extractIngredients: corn flour 50. 4%, 22% semi fried rice flour, rice flour 21. 4%, potato starch, 3%quinoa flour, stabilizer: E471 mono and diglycerides of fatty acids. Free Italian gourmet polpa di pomodoro 400 g It has the shape of a small shell with a deep line in which the spices suppressed, the Sardinian Gnocco Gluten is a delicious alternative to pasta designed for celiac disease and gluten intolerance. The mixture of highly selected flour gives it a