Hatsukokoro x Myojin Shirasagi Ginsan K-tip Yanagiba 270mm White Steel The blade core consists of

The blade core consists of FAXR2 powdered cutlery steel manufactured by Nachi-Fujikoshi

The combination of advanced metalworking technology and inherited forging skills makes this knife suitable for collectors and users requiring deliberate precision in general-purpose kitchen tasks

This 130mm blade features an SG2 powdered stainless steel core with a hardness of 62-64 HRC

R2 is a type of PM steel (Powder Metallurgy) that is long regarded as the best all-rounder steel for kitchen knives

best fit for enthusiasts seeking artistic copper damascus cladding with semi-stainless cutting performance

Hatsukokoro x Myojin Shirasagi Ginsan K-tip Yanagiba 270mm White Steel The blade core consists ofThis Hatsukokoro x Myojin Shirasagi K tip Yanagiba is a 270mm single bevel sashimi knife featuring Ginsan stainless steel, best fit for professional chefs and enthusiasts requiring precise raw fish preparation with stainless maintenance. The Kiritsuke variant profile provides a flatter geometry and defined tip that enhances slicing capability while enabling fine cutting work with the front section of the blade. Sharpened at Myojin Riki Seisakusho in