Flat Bottom Pastry Bowl with Open Rolled Rim iron Design studied to enable a

Design studied to enable a comfortable and ergonomic positioning of the hand during use

for a safe use

High quality pure platinum silicone: very flexible mould

Good grip with slot for the thumb and finger stopper

flans or heart-shaped sponge cakes

Flat Bottom Pastry Bowl with Open Rolled Rim iron Design studied to enable aConical flat bottom bowl used for making mixtures, mixing, whisking, heating by bain marie, for storing a preparation or ingredients Multifunctional bowl that goes in the fridge, deep freezer, blast chiller and oven. All stainless steel: robust and undeformable. Wide flat bottom enables for greater stability. No sharp edges so you can beat the entire mixture; also for easier cleaning. Functional and ergonomic open rolled rim which enables a secure,