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Lots of nostalgic memories come back while drinking this
La Serrania is full of fruity notes and a nutty backbone
Typica Mejorado
The first is a community blend from the southern province of Zamora-Chinchipe that provides dark chocolate and nutty flavors
Partner: Cafexporto + Caravela
Hacienda La Papaya Typica Anaerobic Wholesale Lots of nostalgic memories comeThis is a unique experimental coffee from Hacienda La Papaya. This coffee has been anaerobically fermented for 120 hours making for an intense and unique cup. Complex fruity floral aroma with a sweet acidity and light body. Partner: Cafexporto Location: Loja, Ecuador Flavor Notes: Raspberry, Cocoa, Stone Fruit Varietal Process: Typica Anaerobic
