ISO 2911 | IDF 35: 2004 - Sweetened condensed milk - Determination of sucrose content - Polarimetric method Publication Type - Withdrawn This standard specifies a potentiometric

This standard specifies a potentiometric method for the determination of the pH of the serum from all types of butter

with the exception of ammonium caseinate

whey and buttermilk

The method is also applicable to fresh cheese types

1 % (mass fraction) of salt

ISO 2911 | IDF 35: 2004 - Sweetened condensed milk - Determination of sucrose content - Polarimetric method Publication Type - Withdrawn This standard specifies a potentiometricThis standard specifies a polarimetric method for the determination of sucrose in sweetened condensed milk. The method is applicable to sweetened condensed milk of normal composition prepared from whole, partially skimmed or skimmed milk and sucrose only and containing no altered sucrose.