Caputo Cuoco Farina 00 10 x 1 kg - Pizza Flour for Long Dough Guide, High Dough Thickness W Approx. 300-320, Elastic Dough and Crispy Edge - Original from Naples + Italian Gourmet Polpa | Coumarin | Propylene Glycol

| Coumarin | Propylene Glycol | Ethylhexylglycerin | Aloe Barbadensis Leaf Extract | Citronellol | Hexyl Cinnamal | Limonene | Alpha-Isomethyl Ionone | Coumarin | Hydrogenated Lecithin| Butylene Glycol | Hexyldecanol | Tocopheryl Acetate | Ceramide 3

cetearyl alcohol

- Put the mixture into the mould and decorate with seven strips of dough

Ideal for the whole family

With double chamber that allows the combination of two formulas that provide an excellent degreasing effect

Caputo Cuoco Farina 00 10 x 1 kg - Pizza Flour for Long Dough Guide, High Dough Thickness W Approx. 300-320, Elastic Dough and Crispy Edge - Original from Naples + Italian Gourmet Polpa | Coumarin | Propylene GlycolCaputo Cuoco Farina "00" (10 1 kg) Il Mulino di Napoli Caputo has stood for Italian mill art since 1924. The Cuoco variety is a strong soft wheat flour mixture type "00", developed for long dough guides with high stability and elasticity. Ideal for pizza Napoletana, Pinsa, Focaccia, Panini and Lievitati salati. Why Caputo Cuoco? High baking strength W approx. 300 320 for cold cooking, biga poolish, 24 72 h maturity. Finely ground Type "00" for smooth,