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providing edge retention while remaining semi-stainless and requiring extra care to prevent rust
As part of the Hayabusa line from Hyogo-based maker Hatsukokoro
Versatile Grit Range: Available in multiple grits
though the material is relatively hard to sharpen
As this knife is not stainless clad
Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 240mm Black Chacate Cabetsukun providing edge retention while remainingThe Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 240mm is a Sakai made carbon steel chef's knife best fit for professional chefs, enthusiasts, and students seeking a workhorse grind at a competitive price. This double bevel gyuto features Aogami #2 core steel clad in soft iron with a kurouchi surface finish, measuring 240mm in blade length and weighing 242g. The reactive san mai construction requires immediate drying and light oiling after use to prevent
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