Costa Rica Tarrazu La Pastora Grind Level:Whole Beans You'll find notes of creamy

You'll find notes of creamy cocoa and walnut

The Yirgacheffe region of Ethiopia is renowned with good reason

Combined with the rich soil that the natives of the region call “Terra Roxa”

To brew: Grind coarsely and add to a container with 7 cups (56 oz

and how often you would like our coffee shipped to your favorite place to drink it

Costa Rica Tarrazu La Pastora Grind Level:Whole Beans You'll find notes of creamyTarrazu La Pastora Medium Roast Established in 1970, CoppeTarrazu employs roughly 10,000 people, giving them control over the entire production process from harvest to export, guaranteeing consistency and quality year to year. Flavor notes in this core coffee include red apple, brown sugar and orange.