Vinyes d'Olivardots Gresa Empordà 2019 Country_Spain which is how Prosecco used

which is how Prosecco used to be made over 100 years ago

for instant transportation to good times in the south of France

you’d find it hard to disagree

and great balance and freshness

But it’s an incredibly special place to grow vines

Vinyes d'Olivardots Gresa Empordà 2019 Country_Spain which is how Prosecco usedThe Empord wine region, in the far north east corner of Spain right next to the French border, has all the right ingredients for making world class big reds: A smorgasbord of clay, slate and granite soils, which means the grapes develop amazingly varied and complex flavours The chilly tramuntana wind, which blows in from the Pyrenees and keeps the vineyards healthy and fresh A patchwork of old vines going back decades, including some of the oldest