Pierre Morey, Pinot Noir, Volnay 1er Cru Santenots, Côte de Beaune, Burgundy, France 2019 vegan with a rich vanilla taste

with a rich vanilla taste evolving into bitter orange

the vineyard's red wines made from Pinot Noir may take the Volnay name (its Chardonnays must take the Meursault title)

The wine that has come to define the traditional style of txakolina from Getaria

Le Bon Climat and Rancho La Cuna

the agaves are hand-harvested and the hearts are slowly cooked in stone ovens for almost two days before being pressed to release their sugary juice

Pierre Morey, Pinot Noir, Volnay 1er Cru Santenots, Côte de Beaune, Burgundy, France 2019 vegan with a rich vanilla tasteOfficially located just south of the Volnay border in the commune of Meursault, the vineyard's red wines made from Pinot Noir may take the Volnay name (its Chardonnays must take the Meursault title). Santenots reds are usually lush and rich with good structure, ripe tannins and good aging potential. Domaine Pierre Morey acquired this vine at the end of 2003 in the place called Les Ptures north of Meursault (although bearing the Volnay appellation,