Piedmontese Beef T-Bone Steak Bones & Organs these strips are ideal for

these strips are ideal for sizzling fajitas

and perfectly portioned — our Angus Beef & Bacon Slider Patties bring together the bold flavor of Angus beef with the savory punch of real bacon

or steak salads

this versatile ground lamb is perfect for making burgers

reimagined

Piedmontese Beef T-Bone Steak Bones & Organs these strips are ideal forThe Piedmontese Beef T Bone Steak is a steakhouse favorite that delivers two experiences in one: a strip steak on one side of the bone and a smaller portion of tenderloin on the other. Thanks to Piedmontese genetics, this cut is naturally lean yet tender, offering a balanced flavor profile that satisfies without excess fat. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith