LorAnn Bakery Emulsion - Strawberry Baking beads muffins or presenting sweet &

muffins or presenting sweet & savoury treats

There’s a good reason Garject is the world’s most awarded garlic press

Carry decorated desserts with ease

With a combination of high carbon German stainless steel and a sharper angle edge

Fits on every Demeyere pan with the same diameter

LorAnn Bakery Emulsion - Strawberry Baking beads muffins or presenting sweet &LorAnn Better Than Extracts Strawberry Bakery Emulsion delivers an authentic strawberry flavour with sweet, juicy notes that mirror the taste of ripe berries, with no added colour. Most LorAnn bakery emulsions are water based, so they wont evaporate in the high heat of baking the way traditional alcohol based extracts do, giving your baked goods stronger, longer lasting flavour and aroma. Strawberry bakery emulsion is ideal for cookies, cakes,