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this wine is fermented in wooden barrels (almost unheard of in modern Sherry winemaking)
This 100% Sangiovese is vinified using carbonic fermentation
the grapes in this release were grown on high-elevations of clay and marl soils
but for the exhaustive measures taken to breed each sturgeon
and a touch of roasted coffee and cocoa powder greet the nose
Luccarelli Bianco Grape_Picpoul this wine is fermented in
US$ 801125.00
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