Marius Wines Matarius Mataro 2017 Brand_Pickering and the Côte des Blancs

and the Côte des Blancs and Champvoisy for Meunier

trellis modifications

candied orange

which is certainly in the sweet spot

Matured primarily in seasoned 300-litre French and American oak hogsheads and 2500-litre vats for two years

Marius Wines Matarius Mataro 2017 Brand_Pickering and the Côte des BlancsThe grapes for Marius Wines Matarius Mataro 2017 are grown at the Paeroa vineyard at Willunga. The fruit is hand picked and fermented in small open fermenters. It is then gently basket pressed and transferred to French and American hogsheads where it undergoes malolactic fermintation. The wine is then matured for 21 months in oak before bottling. The Marius Vineyard is located on the south east side of McLaren Vale. All their fruit is hand picked