Byakko - 270mm Sakimaru Takobiki by Kenji Togashi MV Steel and professional chefs requiring a

and professional chefs requiring a stainless steel blade for fish butchery

which were appreciated by many military commanders such as Shingen Takeda and Hideyoshi Toyotomi

Edge Length:24

Measurement Marker The markers enable you to measure quantities and serving portions

Kanehiro and Masagake

Byakko - 270mm Sakimaru Takobiki by Kenji Togashi MV Steel and professional chefs requiring aByakko (, the White Tiger) is an artisan Yanagiba slicer line from Sakai Takayuki, forged by master Kenji Tongashi. The White 1 steel gives the sharpest edge among the commonly available Japanese carbon steels, and is very easy to sharpen. The Byakko series comes standard with a ebony handle, black bufflao ferrule and end cap. About Kenji Togashi Kenji Tongashi received his skilled traditional craftsman award in 1991, which recognizes the best Sakai