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Working organically in the vineyards and with radical minimalism in the cellar
always minimal sulfur
and we LOVE it
and seafood
Jaramillo’s food
Elios 'Modus Bidendi’ Terre Siciliane IGT (nero d’Avola) trebbiano Working organically in the vineyardsElios came about in 2015, when two friends Nicola, a software engineer; and Guido, an Enologist and winemaking consultant felt the calling back home to Sicily, to revitalize their family's agricultural holdings, which had been under the thumb of the industrial groups, selling grapes and olives for next to nothing. This calling back to the land is a running theme in Italy and around the world: the tie we feel to the earth and to sink our hands in the
