KATZ Farm - Trio Red Wine Vinegar Olio Nuovo A blend of dry process

A blend of dry process African and Latin American coffees

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grilled vegetables

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KATZ Farm - Trio Red Wine Vinegar Olio Nuovo A blend of dry processA blend of Merlot, Zinfandel, and Cabernet Sauvignon, this red wine vinegar is slow aged in oak barrels using the Orleans Method for depth and complexity. The result is a richly layered vinegar with bold acidity, subtle tannins, and warm berry undertones. Made in Suisun Valley, its a go to for reductions, lentil salads, roasted vegetables, and marinades, bringing structure and nuance to a wide range of savory dishes.