Work in the cellar is clean
fermentation is in stainless steel with indigenous yeasts
This is felt to give the gin a lighter
The microclimate in Pic St
Vodopivec has also embraced
Tenuta San Guido, Cabernet Sauvignon & Sangiovese "Le Difese" Tuscany, Italy 2023 women-winemaker Work in the cellar isLe Difese, first released in 2002, is the most recent addition to the range at Tenuta San Guido, makers of Sassicaia. Its name derives from the tusks of the wild boar, represented in gold on the label. It is the estates way of welcoming guests arriving from all over the world. The wine expresses elegance, freshness, and excellent drinkability. Sangiovese, blended and enhanced with Cabernet Sauvignon, gives the wine its honest character and versatility