Pain au Levain Whole or Sliced:Sliced Our tangiest sourdough brightened by

Our tangiest sourdough brightened by local stone-ground whole wheat and rye

salt(sea salt)

Violife vegan Cream Cheese - 8 ounce portion

INGREDIENTS: filtered water

olive extract

Pain au Levain Whole or Sliced:Sliced Our tangiest sourdough brightened byNow bigger & better! We've heard your requests to make a loaf that is better suited for sandwiches & toast! Same great tangy sourdough, now in a new larger more uniform size. The bakers loaf. Our tangiest sourdough brightened by local stone ground whole wheat and rye. INGREDIENTS: Wheat flour, water, house milled whole wheat flour, house milled whole rye flour, sourdough culture, sea salt