Hakutsuru, Kishu Umeshu, 1.8L Case Size:Single Premium grade: A grade

Premium grade: A grade

even cucumber and radish for salads and pickles

For a professional kitchen using koji as an ingredient rather than in a continuous fermentation programme

bottled at full strength

For larger platters serving two to four people

Hakutsuru, Kishu Umeshu, 1.8L Case Size:Single Premium grade: A gradeClassic Kishu Plum Umeshu, in a Catering 1. 8L The everyday umeshu that earns its place behind a busy bar. Hakutsuru's Kishu Umeshu is made with prized Kishu Nanko ume, Japan's finest plums, for a classic sweet tart plum liqueur that is endlessly mixable, lovely over ice, long with soda, or as a base for cocktails. The full 1. 8L (isshobin) format is built for volume: a venue pouring umeshu by the glass, or anyone who simply gets through it. For an