Wusthof Classic Boning Knife, 5.5-inch (14 cm) - 4602 Naniwa Super Stones workmanship and finish applied to

workmanship and finish applied to the entire Classic lineup

This means that it feels even smaller than it really is since it's so light and easy to handle

this bread roll knife not only cuts cleanly through rolls without tearing

functional and somewhat unusual knife

but I only use it for precision slicing

Wusthof Classic Boning Knife, 5.5-inch (14 cm) - 4602 Naniwa Super Stones workmanship and finish applied toClassic professional style boning knife. If you don't want or need the flexible version, this one will certainly do a great job, and is a bit cheaper and easier to handle than the flexible model 4603. Perfect for de boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is for working closely around joints. An excellent choice for an all around boning knife. German forged steel quality for a lifetime of use! Wusthof # 4602