Hatsukokoro FAXR2 Damascus K-tip Sujihiki 240mm FTR This Hayabusa line carries the

This Hayabusa line carries the signature thin laser characteristics of the family

Hardness (HRC): 60

This stainless clad blade requires standard care and is noted as relatively hard to sharpen

The white 1 has more carbon content than steel is harder

slicing fruits and vegetables

Hatsukokoro FAXR2 Damascus K-tip Sujihiki 240mm FTR This Hayabusa line carries theThe Hatsukokoro FAXR2 Damascus K tip Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein carving. This double bevel knife features a 235mm edge length and measures 2. 7mm at the heel, tapering to 0. 9mm at the tip with a 34mm heel height. The slim profile reduces surface contact during slicing tasks, facilitating thin cuts of proteins, terrines, and pats while minimising