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bottled young to retain its freshness
peach and acacia while complemented by racing acidity on the palate
and a traditional approach to vinification
100% whole bunches from one and 100% whole berries from the other
The wine is the aged for 9 months with its lees in French oak barrels
Philipponnat Royale Reserve, Champagne, France NV Montenegro bottled young to retain its
US$ 32950.00
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