De Cecco Mezze Penne Rigate n°141, Pasta 12 x 500 g, Bronze Spun & Slow Dry, Quality Durum Wheat Semolina, Cooking 12 min (al dente 10) Ideal sauces & gratins + Italian Gourmet polpa 400 g 9 minutes - for everyday

9 minutes - for everyday cooking

Ideal for a balanced diet

The Dolcesenza line is what matters

Discover the authentic taste of Italy with Barilla Pesto Basilico with buffalo mozzarella DOP

After the year 1000 n

De Cecco Mezze Penne Rigate n°141, Pasta 12 x 500 g, Bronze Spun & Slow Dry, Quality Durum Wheat Semolina, Cooking 12 min (al dente 10) Ideal sauces & gratins + Italian Gourmet polpa 400 g 9 minutes - for everydayDe Cecco Mezze Penne Rigate No. 141 (500g) De Cecco's Mezze Penne Rigate are semi penne with marked striations that hold sauces perfectly. Made from durum wheat semolina, spun in bronze for a rough surface and then dried slowly, they offer an authentic texture and excellent hold when cooked. Ideas for use Perfect with tomato sauces, rag, roasted vegetables, pesto or cheese creams. Ideal as a gratin or pasta salad. Cooking Tips Al dente: 10 minutes