Gullón Cuor Di Cereali Con Crema Alla Nocciola, Biscuits with Oat and Hazelnut Cream Filling 3 x 220 g + Italian Gourmet Polpa 400 g brown rice flour 3

brown rice flour 3

Each glass is carefully prepared to perfectly preserve aroma and consistency

Storage: Store in a cool and dry place in the fridge after opening and use soon

seafood and lemon oil as well as with classic tomato sauces

The sauce is ready to serve and ideal if you want to go quickly: open the glass

Gullón Cuor Di Cereali Con Crema Alla Nocciola, Biscuits with Oat and Hazelnut Cream Filling 3 x 220 g + Italian Gourmet Polpa 400 g brown rice flour 3Ingredients: whole grain 31. 5% (oatmeal, wheat malt flakes, whole grain flour) fillings with hazelnut flavour 28% [sugar, vegetable fat (palm and palm kernel), wheat starch, cocoa powder, pasta from hazelnuts 5. 5%, vegetable oil 5% (sunflower with high oleic acid content), E. mulgator (Sojalecithin), hazelnut aroma 0. 3%] sugar puffed rice (rice flour, wheat flour, salt) vegetable oil 7% (sunflower with high oleic acid content) black chocolate chips