Spicy Monkfish Soup – Agu-tang (21.2oz) 오미자청 which are prized for their

which are prized for their concentrated oceanic depth and are the culinary secret to a rich abalone porridge or broth

and rich with golden crab roe

Legendary Seoul Muchim Gunmandu

shake or stir into cold milk and pour over ice

satisfying bite that pulls cleanly from the bone

Spicy Monkfish Soup – Agu-tang (21.2oz) 오미자청 which are prized for theirMonkfish Spicy Korean Soup Agu tang 21. 2oz Spicy Monkfish Soup, bold, brothy, deeply warming. Agu tang is not agujjim this is a broth forward soup where wild monkfish simmers in a fiery, deeply seasoned stock alongside vegetables and chewy bites. A coastal Korean classic that warms from the inside out. Why You'll Love It Broth Style, Not Braised, unlike agujjim, this is a full, soupy broth rich, spicy, and deeply satisfying in a way that a dry braise