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some 50 million years ago
An award winning bourbon-rye blend with an exceptional balance of sweetness and spice
As this wine combines the two major soils that dominate the holdings for the estate
linguini alle vongole
The Clergets have been working their vineyards in the Côte de Beaune for generations but since the patriarch's retirement in 2009
Nicholas Altare, Dolcetto di Dogliani, Piedmont, Italy 2022 certifiedorganic some 50 million years agoAltare's Dogliani is made from 100% Dolcetto grown on primarily Terra Rossa (red clay) with some Terra Bianca (white calcareous clay). All fruit is destemmed and fermented in 80% concrete and 20% stainless steel tanks with indigenous yeasts, then aged for 10 months in stainless steel. Light purple in the glass with garnet highlights and aromas of fresh plums, black cherries and earth. The palate is sleek and refreshing with fine grained tannins and a
US$ 416250.00
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