forged japanese cleaver black Bestseller A carving knife is generally

A carving knife is generally slightly thinner

High-carbon steel: The blade is made of high-quality high-carbon steel

You can use this knife well even when it gets wet

Perfect grip The handles consist of high quality Epoxy Sapphire

This knife is part of the Special Edition of Shinrai Knives for a reason

forged japanese cleaver black Bestseller A carving knife is generallyBeautiful and unique Shinrai knives. Are you a star chef? Then this is really something for you! The Forged Japanese Knife Type 1 from Shinrai Knives is a large knife with a broad, curved point. A butcher knife is also called a butcher's ax or cleaver. Ideal for chopping and cutting large pieces of meat. Butcher knives are somewhat heavier and stronger than other knives, so you can use force without worrying that the knife will break or crumble.