Sakai Takayuki Grand Chef Japanese Gyuto/Chef's Knife 270mm (10.6") Naniwa Super Stones This is basically a short

This is basically a short slicer/carving knife

If you want to make your own set

vegetables

with excellent overall fit and finish

hammered finish and gorgeous handle

Sakai Takayuki Grand Chef Japanese Gyuto/Chef's Knife 270mm (10.6") Naniwa Super Stones This is basically a shortSakai Takayuki Grand Chef Japanese Gyuto Chef's Knife 270mm (10. 6") Wooden Handle, Water Buffalo Horn Ferrule This is a great knife! It uses an excellent Swedish stainless steel so the blade is hard for superb edge retention and sharpness, durable, rust resistant and easy to maintain, and you get the very useful and standard gyuto chef's knife shape. But the handle is traditional wooden Japanese style, and you even get a beautiful water buffalo horn