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Bronze die production for perfect sauce adhesion and particularly rough surface - just like in professional catering
It is a simple recipe that convinces mothers and children: - Fruit: only the best fruits are selected
Rough & Bronze Coated
Armando Pasta: 100% Italian durum wheat semolina
acesulfame K)
Mulino Bianco Biscotti Frollini Molinetti with Grano Saraceno, 100% Farina Integrale, Biscuits with 100% Full Flour, Breakfast Full Fibre and Flavour, 3 x 800 g + Italian Gourmet Polpa 400 g Bronze die production for perfectIngredients: wheat flour 44. 3%, brown sugar 13. 4%, sunflower oil, sugar, 7. 7% oatmeal, total wheat flour 6. 3%, butter, soft wheat bran, skimmed milk powder, fresh eggs, molasses, hay (ammonium acid carbonate, sodium acid carbonate), salt, flavour. *Percentages expressed on the finished product. It may contain traces of shell fruits, mustard and alone. Free Italian gourmet polpa di pomodoro 400 g Molinetti Prepared with wholemeal flour and oatmeal
