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ISO 1737 | IDF 13: 2008 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2012 buffalo and goats

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Description

buffalo and goats

for determining the fat content of milk

desserts and cream

as a means of assessing the solubility

Any changes with regard to the preparation of the butter

ISO 1737 | IDF 13: 2008 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2012 buffalo and goatsWithdrawn and replaced by the joint standard ISO 23318 IDF 249: 2022

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