CVNE, Tempranillo "Cune Reserva" Rioja, Spain 2020 natural Water stress began to develop

Water stress began to develop at the end of June in some plots in the Enclos and increased in July

It has a creamy refreshing and fruity acidity in the tongue

A plush attack on the mid-palate leads to a deliciously firm

The particular mixture of plants found near Chambery give a fresh

A unique and unmistakable recipe has characterized Campari

CVNE, Tempranillo "Cune Reserva" Rioja, Spain 2020 natural Water stress began to develop85% Tempranillo, with 15% Garnacha Tinta, Graciano, and Mazuelo. The grapes for the production of Cune Reserva come from the companys Caballeros, Santo Toms and Sarnamoros estates, all located in Rioja Alta in the towns of Rodezno, Villalba and Haro. After fermentation in stainless steel, the wine undergoes heat maceration and remains in the vat for approximately 18 months. Then, after malolactic fermentation, the wine is aged in French oak barrels