Shokunin, Extra Thick Chopping Board, XL R_Wasabi allowing the coffee to drip

allowing the coffee to drip through the filter and into your mug or carafe

Keep the bottle refrigerated once opened and use within the period stated on the pack

naturally sweet

Sushi-rice ready: the classic base to season with sugar and salt for shari

Nanatsuboshi is a short-grain rice variety from Hokkaido

Shokunin, Extra Thick Chopping Board, XL R_Wasabi allowing the coffee to dripTwo Stars. Thirty Millimetres. Made in Japan. The Shokunin Extra Thick Chopping Board XL is used at two Michelin star Ynyshir Gareth Ward's kitchen in Wales, one of the most talked about restaurants in the UK. The 750x330x30mm working surface is sized for stations where a standard board runs out of room: whole fish fabrication, large butchery, or a prep station that needs to handle volume without resetting between tasks. The 30mm depth is double the