Jeju Flounder Sashimi – Kombujime Kelp-Aged Premium webfoot-octopus naturally sweetened vegetables that balance

naturally sweetened vegetables that balance the rich savory depth of the sauce

a must-have in the freezer for the days when nothing but a hot

slightly chewy texture

✦Full Korean Dinner Spread

while creating a signature chewy-yet-moist texture

Jeju Flounder Sashimi – Kombujime Kelp-Aged Premium webfoot-octopus naturally sweetened vegetables that balanceJeju Flounder Kombujime Aged Hotel Grade Jeju Flounder, Aged in Kombu Kelp, Concentrated Umami, Velvety Texture The same flounder served at Jeju's most prestigious luxury hotels, now available for your home table. Sourced from the clean, cold waters surrounding Jeju Island, each fillet is processed using the traditional Kombujime technique wrapped in premium dried kombu and lightly salted during aging. This draws out excess moisture and allows the