Bacchus, Cabernet Sauvignon, California 2023 natural cloves from Madagascar and cocoa

cloves from Madagascar and cocoa beans from Venezuela

Previously named 'Pauillac de Lynch-Bages'

included in the category of "super-Tuscan" wine

Soils rich in volcanic Greywacke stone and alluvial river silt lend complex minerality

6% Pinot Noir

Bacchus, Cabernet Sauvignon, California 2023 natural cloves from Madagascar and cocoa90% Cabernet Sauvignon, 10% Merlot Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins. Source: 75% Paso Robles, 25% Central Coast. The Bacchus label was created by David Gordon, one of New Yorks first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award winning wine list at Manhattans famed Tribeca Grill