Divella Semola Rimacinata Durum Wheat Flour for Pasta & Pizza 2 x 1 kg + Italian Gourmet Polpa 400 g This is a true story

This is a true story of real pleasures and good flavors when the kitchen was a slow and easy ritual when San Carlo was the prestigious rotisserie of Milan

0 gWhole rye flour (77 g*)

For your breakfast - 5 good

the line of crispy puff pastry on a potato basis

ibs 4% Flavours emulsifier: soy lecithin may contain milk

Divella Semola Rimacinata Durum Wheat Flour for Pasta & Pizza 2 x 1 kg + Italian Gourmet Polpa 400 g This is a true storyIngredients: durum wheat flourFree Italian gourmet polpa di pomodoro 400 g Retaned semolina, characterised by the typical yellow colour and a fine grain (thinner than the durum wheat semolina), which is recommended for the preparation of durum wheat bread. Fine, double ground semola For delicious pasta and for shaping pizzaIngredients: durum wheat flour