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Arnaud Lallement is the owner of the 3 Michelin Star restaurant L’Assiette Champenoise and French Chef of the Year in 2013
Okayama Rice Shochu Wild Breeze is distilled from Japanese Koji rice and agen in a mixture of refill-shochu and virgin-oak barrels resulting in a woody
This whisky is mahogany in colour
Chances are
ripe and concentrated grapes
Massolino Barolo Vigna Rionda Riserva Etichetta Nera 2016 Age_25 Year Old Arnaud Lallement is the ownerFounded in 1896 by the enterprising Giovanni Massolinohe was the first to bring electricity to the townthe estate is based in and around the town of Serralunga dAlba, one of the prime sub zones of Barolo. Today, the keys of this historical estate belong to Franco and Roberto Massolino who work with gifted, ex Vajra winemaker Giovanni Angeli. Behind Massolinos rise to the apex of Barolo lies their remarkable collections of Serralunga vineyards,
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