Beef Small Intestine with Sauce (250g) pickled-plum a savory upgrade to scrambled

a savory upgrade to scrambled eggs or a batch of French fries

raised in clean freshwater environments with strict quality controls

a staple of Korean pojangmacha culture

✦Authentic Namwon-Style Recipe

tender result every time it hits the grill

Beef Small Intestine with Sauce (250g) pickled-plum a savory upgrade to scrambledBeef Small Intestine Gopchang Wagyu Sauced Beef Small Intestine with Sauce (Gopchang), Wagyu Grade, Kiwi Tenderized, Deeply Chewy Gopchang ( ) is the small intestine of the beef, one of the most intensely flavored and prized offal cuts in Korean BBQ. This version uses Wagyu grade beef, which brings a notably richer fat content to the intestine wall, deepening the savory flavor and enhancing that signature chewy yet tender bite. Each piece is