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6 g carbohydrates 61 g of which sugar 2
softens and moisturizes the skin before the passage of the blade protecting it from irritation and deeply moisturizing it
the 20° cooking temperature at a static oven and 10th when ventilated
The recipe is still secret to this day and makes Baci Perugina something special
barley malt and fresh eggs
Sasso Olio Extra Virgine D'oliva Virgin Olive Oil 3 x 500 ml 100% Italian, Extra Virgin Oil + Italian Gourmet Polpa 400 g 6 g carbohydrates 61 gIngredients: olive oilFree Italian gourmet polpa di pomodoro 400 g For those who love soft and sweet flavors Perfect for both raw and cooking Made according to tradition Respect the natural goodness of all dishes without masking their taste Golden colour with green reflectionsOlive Oil
